Neighbourhood bakery & café
Slow bread, baked on the corner.
Sourdough with a 48-hour rise, cardamom buns still warm at seven, and coffee worth staying for. Simple things, done properly.
Open every day from 07
Fresh sourdough from 08
Filter coffee & loose tea
Leftovers half price after 16
From the oven
Today’s bakes
A short menu that changes with the season. When it’s gone, it’s gone — come early for the buns.
Corner sourdough
78 kr
Wheat and a little whole spelt, risen slowly for two days. Crackling crust, open crumb.
Cardamom knot
42 kr
Butter dough rolled with freshly ground cardamom and finished with pearl sugar.
Cinnamon swirl
42 kr
The classic. Brown butter, Ceylon cinnamon and a touch of sea salt.
Seeded rye
72 kr
Dense, dark and full of sunflower and flax. Keeps for days, best thinly sliced.
Our way
Bread takes time. We let it.
We started with one oven and a simple idea: a bakery should smell like a bakery. Today we bake through the night, so the neighbourhood can start the day with something honest.
01
Flour from nearby mills
Stone-ground grain from farms a short drive away. You can taste the difference.
02
Time over shortcuts
No improvers, no rush. Our doughs rest overnight and are shaped by hand every morning.
03
Nothing goes to waste
Yesterday's bread becomes croutons, rusks and half-price loaves. The rest goes to compost.
Visit us
Come in, sit down, stay a while.
Twelve seats by the window, a long table for sharing, and room for prams. Dogs welcome too.
Opening hours
Monday – Friday
07–17
Saturday
08–16
Sunday
08–16
Public holidays
Closed
Find us
Mill Street 12
On the corner of Rye Lane
+47 12 34 56 78
hello@example.com
Call before 15 to order loaves or a box of buns for the next day.